Brie & Cranberry Garlic Herb Pull-Apart Sourdough
Brie & Cranberry Garlic Herb Pull-Apart Sourdough is a show-stopping bread that combines creamy Brie cheese and sweet-tart cranberry sauce, all enveloped in a rustic sourdough loaf. This delightful dish is brushed with aromatic garlic herb butter, creating an irresistible flavor that will have your guests raving. Perfect for any occasion, from festive holiday dinners to cozy family gatherings, this pull-apart bread adds a touch of elegance and fun to your table. The interactive design makes it easy for everyone to enjoy, while the enticing aroma wafting through your kitchen will have mouths watering before the first bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large sourdough loaf
- 10 oz Brie cheese, sliced
- 1 cup cranberry sauce (whole berry or homemade)
- 1/3 cup butter, melted
- 3 cloves garlic, minced
- Fresh thyme leaves
- Fresh rosemary, chopped
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Score the top of the sourdough loaf in a crisscross pattern without cutting all the way through.
- Gently pull apart sections of the loaf and fill each pocket with Brie slices and cranberry sauce.
- In a bowl, combine melted butter, garlic, thyme, rosemary, salt, and pepper; mix well.
- Brush the butter mixture generously over the entire loaf.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before garnishing and serving warm.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 270
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg