Brie and Caramelized Onion Dip
Brie and Caramelized Onion Dip is the ultimate indulgence for any gathering, blending the creamy richness of brie cheese with the sweet, deep flavors of caramelized onions. This warm, gooey dip is incredibly easy to make and will disappear in seconds at parties, holidays, or cozy get-togethers. With just a handful of ingredients and minimal prep time, you can create a sophisticated appetizer that impresses friends and family alike. Serve it alongside crusty baguette slices, crispy pita chips, or fresh vegetables for a delightful experience that elevates your entertaining game.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 1 yellow onion (sliced thinly)
- 2 tablespoons olive oil
- 14 ounces French brie cheese (rind removed, cut into small chunks)
- 1/4 cup white wine
- 3 tablespoons fresh thyme (stems removed)
- Salt and pepper (to taste)
Instructions
- Heat olive oil in an 8-inch cast iron skillet over medium heat. Add sliced onions and reduce heat to low. Cook slowly until onions are deep golden brown, about 45 minutes.
- Once caramelized, pour white wine into the skillet and stir to deglaze the pan.
- Turn off heat and stir in brie cheese until melted smoothly. Season with salt and pepper, then sprinkle fresh thyme on top before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/brie-and-caramelized-onion-dip/