Breakfast Chili and Eggs
Breakfast Chili and Eggs is the ultimate hearty dish to warm you on chilly mornings. This savory combination of turkey bacon, turkey sausage, and classic chili ingredients creates a comforting bowl that’s perfect for breakfast or brunch. Whether served over crispy hash browns or enjoyed on its own, this versatile recipe is not only satisfying but also easy to customize with your favorite toppings. Packed with protein and bursting with flavor, it’s an ideal choice for meal prep or cozy weekend gatherings. Enjoy a delicious start to your day with this wholesome breakfast option!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 slices center cut turkey bacon
- 1 white onion, finely diced
- 1 poblano or bell pepper, finely diced
- 2 cloves garlic, minced or grated
- 1 pound raw turkey breakfast sausage
- 1 packet chili seasoning
- 28 oz can fire roasted crushed tomatoes
- 3–4 cups beef broth (to desired consistency)
Instructions
- Cook the turkey bacon in a Dutch oven over medium heat until crispy. Transfer to paper towels to drain.
- In the same pot, sauté the onion and pepper in the remaining grease for 2-3 minutes. Add garlic and cook for an additional minute.
- Incorporate the turkey sausage and break apart with a spatula until browned.
- Add chopped turkey bacon back into the pot along with crushed tomatoes, chili seasoning, and beef broth. Bring to a boil, then reduce heat and simmer for 45-60 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/breakfast-chili-and-eggs/