Breadstick Snakes
Breadstick Snakes are a whimsical and delicious snack that will bring fun to any Halloween party or festive gathering. Made from simple ingredients, these playful, snake-shaped breadsticks are great for kids and adults alike. With a delightful crunch from olive oil and seeds, they can be enjoyed as a standalone treat or as a savory side dish. Ready in just 15 minutes of prep time, they offer an engaging cooking experience for families. Customize them with your favorite toppings to add a personal touch to this spooky snack that’s sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8-ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 350°F.
- Cut olives for eyes and slice red bell pepper into forked tongues.
- Unroll pizza dough and cut into 12 strips.
- Roll each strip into 12-inch ropes, shaping heads and tails.
- Wrap around chopsticks or straws, brush with olive oil, and sprinkle with seeds.
- Add olive eyes on each snake's head.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown.
- Add red bell pepper tongues while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/breadstick-snakes/