Brazilian Coconut Chicken
Indulge in the vibrant and comforting flavors of Brazilian Coconut Chicken. This delightful dish features tender chicken simmered in a luscious coconut milk sauce, brightened by zesty lime and fresh cilantro. Perfect for cozy family dinners or entertaining guests, this one-pan meal is not only easy to prepare but also packed with aromatic spices that tantalize the taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 1.5 lbs chicken breast (680 g), cut into cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 can (14 oz) coconut milk (400 ml)
- 1 can (14 oz) diced tomatoes, drained (400 g)
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Sauté the onion until translucent, about 3-4 minutes.
- Add garlic, cumin, paprika, and cayenne; cook for 1 minute until fragrant.
- Stir in chicken cubes; brown on all sides for about 5-7 minutes.
- Season with salt and pepper to taste.
- Pour in coconut milk; bring to a simmer.
- Stir in diced tomatoes and lime juice; reduce heat to low.
- Simmer gently for 15-20 minutes until chicken is cooked through and sauce thickens.
- Stir in chopped cilantro before serving hot over steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/brazilian-coconut-chicken/