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Bourbon Peach Jam

Bourbon Peach Jam Recipe
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Capture the essence of summer with this irresistible Bourbon Peach Jam Recipe! This delightful spread combines the sweet and tangy flavors of ripe peaches with a splash of bourbon, creating a unique twist that elevates your breakfast and desserts. Perfect for slathering on toast, topping off ice cream, or gifting to friends, this jam is both easy to make and incredibly versatile. Enjoy it throughout the year as you savor the taste of summer in every jar.

Ingredients

Scale
  • 4 cups fresh ripe peaches (about 8 medium-sized peaches), peeled and chopped
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons bourbon (plus more to taste)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • 1 package (1.75 oz) powdered fruit pectin

Instructions

  1. Prepare your peaches by peeling and chopping them into small, even pieces.
  2. In a heavy-bottomed pot, combine chopped peaches, sugar, lemon juice, bourbon, vanilla extract, and cinnamon (if using). Stir well.
  3. Bring the mixture to a boil over medium heat while stirring frequently to prevent sticking. Add powdered fruit pectin once boiling and stir until dissolved.
  4. Boil vigorously for about 10-15 minutes. To test consistency, place a spoonful on a cold plate; if it holds its shape after cooling slightly, it's ready.
  5. Ladle hot jam into sterilized canning jars, leaving about ¼ inch of headspace. Wipe rims before sealing with lids.
  6. For long-term storage at room temperature, process jars in a boiling water bath for about 10 minutes; otherwise, let cool completely before refrigerating.

Nutrition

Find it online: https://allfoodierecipes.com/bourbon-peach-jam-recipe/