Bourbon Bacon Chocolate Chunk Cookies
Indulge in the ultimate treat with our Bourbon Bacon Chocolate Chunk Cookies, where savory meets sweet in a delightful fusion. These cookies feature crispy bacon entwined with rich chocolate chunks and a hint of bourbon, creating an extraordinary flavor experience that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies will captivate your taste buds and leave everyone craving more. With their chewy centers and crunchy exteriors, they offer the best of both worlds. Prepare to impress your guests and elevate your dessert game with this unique recipe!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces center-cut thick bacon, diced
- 2½ cups all-purpose flour
- ½ cup unsalted butter, at room temperature
- ½ cup reserved bacon fat
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 3 tablespoons bourbon
- 2 large eggs
- 8 ounces dark chocolate, chopped
Instructions
- Cook the diced bacon in a skillet until crispy. Drain on paper towels and reserve the fat.
- Preheat oven to 375°F (190°C). In a bowl, whisk together flour, baking soda, salt, and baking powder.
- In another bowl, mix butter, bacon fat, sugars, bourbon, and vanilla until smooth. Add eggs one at a time.
- Gradually mix in the dry ingredients and fold in cooked bacon and chocolate.
- Drop rounded tablespoonfuls onto parchment-lined baking sheets and bake for 9 to 11 minutes until lightly browned. Cool before serving.
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg