Bold Garlic Parmesan Steak Pasta
Indulge in the delightful flavors of Bold Garlic Parmesan Steak Pasta, a quick and elegant dish that brings restaurant-quality dining to your home. This savory meal features tender flank steak, perfectly cooked fettuccine, and a rich garlic Parmesan cream sauce that envelops each bite in creamy goodness. Ready in just 30 minutes, it’s perfect for busy weeknights or special occasions alike. Customize it by adding vegetables or swapping proteins to suit your taste. Serve it with a crisp salad or warm garlic bread for a complete dining experience. Impress your family and friends with this easy-to-make yet indulgent recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb flank steak
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine in boiling salted water until al dente, then drain and set aside.
- Season flank steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the steak for about 4-5 minutes on each side. Let it rest before slicing.
- In the same skillet, reduce heat to medium and sauté minced garlic until fragrant. Add heavy cream and bring to a simmer before stirring in grated Parmesan until melted.
- Toss the cooked pasta into the sauce until well coated. Adjust seasoning as needed.
- Slice the rested steak thinly and serve it on top of the pasta, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 640
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://allfoodierecipes.com/bold-garlic-parmesan-steak-pasta/