Bold Cajun Steak & Creamy Honey Pasta Skillet
Indulge in the vibrant flavors of Bold Cajun Steak & Creamy Honey Pasta Skillet, a dish that harmoniously blends spicy Cajun seasoning with the sweetness of honey. Perfect for any occasion—whether it’s a casual weeknight dinner or an elegant gathering—this one-skillet meal is both quick and easy to prepare. With tender sirloin steak and creamy pasta coming together in just 30 minutes, you’ll impress your guests and family while spending minimal time on cleanup. The unique combination of rich seasonings and luscious sauce will have everyone returning for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound sirloin steak
- 8 ounces penne or rotini pasta
- 1 cup heavy cream
- 1/4 cup honey
- 2 cups beef broth
- Cajun seasoning
- garlic
- Parmesan cheese
- salt
- pepper
Instructions
- In a large skillet, heat olive oil over medium-high heat. Sear cubed sirloin steak seasoned with Cajun spices for 5-7 minutes until browned; set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Add beef broth and bring to a simmer; stir in pasta and cook according to package instructions until al dente (8-10 minutes).
- Reduce heat to low; add heavy cream, honey, Parmesan cheese, salt, and pepper to the skillet. Stir until combined.
- Return the cooked steak to the skillet; toss everything together for another 2-3 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 650
- Sugar: 12g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg