Blueberry Zucchini Bread
Indulge in the delightful flavors of Blueberry Zucchini Bread, a perfect summer treat that combines fresh zucchini and juicy blueberries. This easy-to-make loaf is a versatile addition to any meal, whether enjoyed as a nutritious breakfast, a sweet snack, or a light dessert. With no mixer required and just the right touch of sweetness, each slice offers a burst of flavor that’s sure to please everyone in your home. Plus, it’s packed with wholesome ingredients, making it an excellent choice for those looking to enjoy a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup light brown sugar
- 1/3 cup canola oil
- 1/4 cup granulated sugar
- 1/4 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour + 1/4 cup for tossing blueberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coarsely grated zucchini
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- In a bowl, whisk together the egg, brown sugar, oil, granulated sugar, sour cream, and vanilla until well combined.
- Add flour, baking powder, baking soda, and salt; stir until just combined.
- Gently fold in grated zucchini.
- Toss blueberries in reserved flour and fold into the batter until just mixed.
- Pour batter into the prepared pan; smooth the top and bake for about 55 to 60 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 140
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/blueberry-zucchini-bread/