Blueberry Salsa
Blueberry Salsa is a refreshing and vibrant twist on traditional salsa, perfect for summer gatherings or as a light snack. This delightful blend of fresh blueberries, strawberries, and zesty lime, accented by the warmth of jalapeño, creates a burst of flavor that will elevate any dish. Whether you’re hosting a backyard barbecue or enjoying a picnic in the park, this versatile salsa serves as an excellent dip with tortilla chips or as a topping for grilled meats and fish. Its colorful presentation makes it not only delicious but also visually appealing, adding a pop of color to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 5–7 strawberries, hulled and diced
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, seeds removed and finely chopped
- Juice and zest of 1 lime
- Salt to taste
Instructions
- Prepare the jalapeño by removing seeds and chopping it finely.
- Zest and juice the lime, placing both into your food processor.
- Add blueberries, strawberries, chopped jalapeño, cilantro, and salt.
- Blend until you reach your desired consistency—smooth or chunky.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 8g
- Sodium: 85mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/blueberry-salsa/