Blueberry Pistachio Spring Salad
Delight in the vibrant flavors of this Blueberry Pistachio Spring Salad, an ideal addition to any meal or gathering. This salad features a colorful medley of fresh spring greens, juicy blueberries, crunchy pistachios, and creamy feta, all drizzled with a luscious creamy pomegranate dressing. Perfect for warm weather dining, it offers a unique blend of sweet and savory that will leave your taste buds craving more. Whether served as a light main course or a refreshing side dish, this salad is both nutritious and delicious.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 as an entree or up to 8 as a side salad. 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- 1/2 medium red onion (thinly sliced)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- Candied pistachios
- Creamy pomegranate dressing
Instructions
- In a large mixing bowl, combine the spring mix and butter lettuce.
- Divide the greens among individual bowls or a large platter.
- Top with blueberries, sliced red onion, watermelon radish, avocado slices, pomegranate arils, and crumbled feta.
- Drizzle with creamy pomegranate dressing just before serving.
- Optionally, add freshly ground black pepper for extra flavor.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/blueberry-pistachio-spring-salad/