Blueberry Pie
Indulge in the delightful flavors of homemade Blueberry Pie, a classic dessert that perfectly captures the essence of summer. This pie features a flaky crust and an irresistible filling bursting with fresh blueberries and a hint of lemon. Ideal for picnics, family gatherings, or simply treating yourself, this easy-to-follow recipe ensures that anyone can master the art of pie-making. Serve it warm with ice cream or chilled for a refreshing treat—this Blueberry Pie is sure to impress friends and family alike!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh blueberries
- 1 large pie crust (homemade or store-bought)
- ⅔ cup granulated sugar
- 5 tablespoons cornstarch
- 3 tablespoons fresh lemon juice
- 2 tablespoons butter (diced)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F.
- Roll out one pie crust into a circle and fit it into a 9-inch pie pan.
- In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and mix gently.
- Pour the blueberry mixture into the prepared crust and dot with butter.
- Roll out the second crust, cut into strips, and weave them over the filling in a lattice pattern.
- Brush the top with egg wash and bake on a baking sheet for about 20 minutes at 425°F, then reduce heat to 350°F and bake for an additional 35-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/blueberry-pie/