Blueberry Peach Sour Cream Cake
Indulge in the delightful flavors of Blueberry Peach Sour Cream Cake, a moist and rich dessert that beautifully marries the sweetness of fresh blueberries and ripe peaches. Perfect for any occasion, from brunch to family gatherings, this cake captures the essence of summer while transitioning seamlessly into fall. With a tender sour cream base, each bite is bursting with seasonal fruit goodness. Impress your guests with this easy-to-make recipe that not only tastes divine but also looks stunning with its vibrant fruit topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 3/4 cup unsalted butter
- 1 1/3 cups sugar
- 2 tsp vanilla extract
- 3 eggs
- 2/3 cup sour cream
- 3/4 cup blueberries
- 2 or 3 sliced peaches
- 3 tbsp turbinado sugar (optional)
Instructions
- Preheat the oven to 350°F and grease a springform pan.
- Sift flour, baking soda, and baking powder together in a bowl.
- In a large mixing bowl, cream together butter and sugar until fluffy. Mix in vanilla extract.
- Beat in eggs one at a time, ensuring each is well combined.
- Gradually fold in dry ingredients with sour cream, starting and ending with flour mixture.
- Spread batter evenly in the pan, arrange peach slices on top, and sprinkle blueberries.
- Optionally, sprinkle turbinado sugar on top before baking for added sweetness.
- Bake for about 1 hour or until a toothpick inserted comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 366
- Sugar: 27g
- Sodium: 158mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 79mg
Find it online: https://allfoodierecipes.com/blueberry-peach-sour-cream-cake/