Blueberry Peach Crumble
Indulge in the delightful flavors of summer with our Blueberry Peach Vanilla Extract (Alcohol-Free) crumble. This easy-to-make dessert features juicy blueberries and ripe peaches, covered in a sweet, buttery topping that bakes to a golden crisp. Perfect for family gatherings or cozy nights at home, this recipe is sure to impress! Serve it warm alongside a scoop of vanilla ice cream or enjoy it at room temperature for a refreshing treat. With its combination of fresh fruit and crunchy topping, this Blueberry Peach crumble is not just delicious but also nutritious, making it a guilt-free pleasure for everyone.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss gently until well coated.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Add diced cold butter and mix using your fingers until crumbly.
- Pour the fruit mixture into a baking dish and sprinkle the crumble topping evenly over it.
- Place on a baking sheet and bake for 40-45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg