Blueberry Lemon Sourdough Sweet Rolls
Indulge in the delightful taste of Blueberry Lemon Sourdough Sweet Rolls, an irresistible treat perfect for summer! These soft and fluffy rolls combine sweet blueberry compote with zesty lemon, all wrapped in a tender sourdough dough. Topped with a luscious lemon cream cheese icing, they’re ideal for breakfast, brunch, or as a sweet snack paired with your favorite coffee. Impress your family and friends with this homemade delight that brings together fresh flavors and comforting textures in every bite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10g sourdough starter
- 10g granulated sugar
- 50g all-purpose or bread flour
- 25g water
- 90g levain
- 220g whole milk
- 55g unsalted butter
- 60g granulated sugar
- 6g lemon zest
- 1 large egg
- 6g salt
- 475g bread flour
- 190g fresh or frozen blueberries
- 50g granulated sugar
- 15g lemon juice
- 10g cornstarch
- 55g unsalted butter
- 30g cream cheese
- 125g powdered sugar
- 15g lemon juice
- 2–4g lemon zest
- pinch of salt
Instructions
- In a bowl, mix sourdough starter, sugar, flour, and water until combined.
- Add levain and warmed milk; stir until blended.
- Incorporate melted butter, sugar, lemon zest, egg, salt, and bread flour; mix well.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl to rise for about an hour until doubled in size.
- Prepare blueberry filling by cooking blueberries with sugar and lemon juice until thickened; cool.
- Roll out the dough into a rectangle, spread with blueberry filling, roll tightly, and slice into pieces.
- Let rolls rise again for about an hour on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for about 30 minutes until golden brown.
- Mix icing ingredients and drizzle over cooled rolls.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg