Blueberry Lemon Sourdough Recipe
Indulge in the delightful flavors of summer with this Blueberry Lemon Sourdough Recipe. This unique bread combines the sweetness of fresh blueberries with the zesty brightness of lemon, creating a mouthwatering treat that’s perfect for breakfast, brunch, or an afternoon snack. Enjoy it warm, spread with butter and a sprinkle of cinnamon for an extra special touch. Whether served solo or alongside your favorite jam, this sourdough is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g active sourdough starter
- 500 g bread flour
- 355 g room temperature water (335g + 20g)
- 100 g fresh blueberries
- Zest of one lemon
- 10 g salt
Instructions
- Feed your sourdough starter 6-10 hours prior to baking.
- In a mixing bowl, combine the starter, 335g water, and bread flour until incorporated.
- Cover and let rest for 20-30 minutes (autolyse).
- Add salt and remaining water; knead for 1-2 minutes until mixed.
- Let the dough rest for 30 minutes; then incorporate blueberries and lemon zest with stretch and fold method.
- Repeat stretching and folding every 30-40 minutes for several hours.
- Shape the dough and place it in a proofing basket; allow it to rise for about 2 hours or refrigerate up to 72 hours.
- Preheat the oven to 500°F (260°C) about 30 minutes before baking; score the top of the loaf.
- Bake covered for 20 minutes; then lower the temperature to 400°F (200°C) and bake uncovered for another 30-35 minutes.
- Cool on a rack for at least 1-2 hours before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/blueberry-lemon-sourdough-recipe/