Blueberry Lemon Sourdough Muffins
Indulge in the delightful experience of blueberry lemon sourdough muffins, where moistness meets a burst of fresh flavor. These scrumptious muffins combine sweet blueberries with the zesty brightness of lemon, creating an irresistible treat perfect for breakfast or a snack. Utilizing sourdough starter not only makes these muffins easy to whip up in one bowl but also adds depth and probiotic benefits. Whether enjoyed warm from the oven or savored at room temperature, these muffins are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (discard)
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine sourdough starter, sugar, vegetable oil, and vanilla extract until well blended.
- Add flour, baking soda, salt, and lemon zest; stir gently until just combined.
- Fold in fresh blueberries carefully.
- Spoon the batter into a lined muffin tin, filling each cup about two-thirds full.
- Bake for 20–25 minutes or until golden brown; use a toothpick to check doneness.
- Allow cooling briefly in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/blueberry-lemon-sourdough-muffins/