Blueberry Lemon Sourdough Focaccia
Indulge in the delightful experience of homemade blueberry lemon sourdough focaccia. This soft, pillowy bread boasts a perfect balance of tangy lemon zest and sweet blueberries, creating a flavor profile that is both refreshing and satisfying. Ideal for breakfast, as an afternoon snack, or even as a unique dessert, this versatile treat is sure to impress at any gathering. With minimal ingredients and straightforward steps, baking this artisanal focaccia at home has never been easier. Your family and friends will love its airy texture and vibrant taste!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert/Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter
- 2 1/2 cups all-purpose flour
- 1/2 cup water
- 1/4 cup olive oil (plus extra for drizzling)
- 1/2 tsp salt
- Zest of 1 lemon
- 1/2 cup blueberries
Instructions
- Mix the sourdough starter, flour, water, olive oil, and salt in a mixing bowl until you have a sticky dough.
- Cover the bowl with a cloth and let it rise for about 3–4 hours until doubled in size.
- Grease your baking tray with olive oil and gently press the risen dough into it.
- Sprinkle the blueberries and lemon zest on top, then drizzle with more olive oil.
- Preheat your oven to 200°C (400°F) and bake for 25–30 minutes until golden brown.
- Let cool slightly before slicing and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/blueberry-lemon-sourdough-focaccia/