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Blueberry Lemon Sourdough Bread

Blueberry Lemon Sourdough Bread
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Indulge in the delightful flavors of Blueberry Lemon Sourdough Bread, a perfect balance of tart blueberries and bright lemon zest that elevates any breakfast or brunch. This artisanal loaf is not only delicious but also packed with nutrients, making it a healthier homemade option compared to store-bought alternatives. With its crusty exterior and soft, airy interior, this bread is perfect for toasting, pairing with spreads, or even transforming into French toast. Easy-to-follow steps make it accessible for bakers of all skill levels, ensuring that you can impress your family and friends with this standout recipe.

Ingredients

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  • 3 cups bread flour
  • 1⅓ cups lukewarm water
  • ¾ cup active sourdough starter
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1¼ cup fresh blueberries
  • 1 tablespoon lemon zest

Instructions

  1. In a mixing bowl, combine bread flour, lukewarm water, sugar, and sourdough starter to form a rough dough.
  2. Cover and let the mixture rest for about 30 minutes.
  3. Sprinkle salt over the dough and gently fold in blueberries and lemon zest.
  4. Knead the dough for 1–2 minutes until evenly mixed.
  5. Cover and let it rise in a warm area for approximately 3 hours, performing stretch-and-fold every hour.
  6. Shape into a ball and proof overnight in the refrigerator (8–12 hours).
  7. Preheat your oven to 450°F (232°C) with a Dutch oven inside. Transfer the dough onto parchment paper, score the top, then bake covered for 25 minutes; remove the lid and bake for an additional 25 minutes until golden brown.
  8. Cool on a wire rack for at least three hours before slicing.

Nutrition

Find it online: https://allfoodierecipes.com/blueberry-lemon-sourdough-bread/