Blueberry Dump Cake
Blueberry Dump Cake is a delightful dessert that perfectly balances the sweet-tart flavor of blueberries with a buttery, cake-like topping. This easy-to-make treat requires minimal preparation and delivers maximum flavor, making it ideal for any occasion—from summer picnics to cozy nights in. With the option to use fresh or frozen blueberries, you can enjoy this comforting dessert year-round. Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for an indulgent finish. Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh or frozen blueberries
- 16 ounces vanilla cake mix
- 9 tablespoons chilled butter
- 1/2 cup buttermilk or milk
Instructions
- Preheat oven to 325°F and grease a 9X12-inch baking dish.
- Spread blueberries evenly in the prepared baking dish.
- In a mixing bowl, whisk together dry cake mix ingredients.
- Grate chilled butter into the dry mixture and combine until crumbly.
- Pour the crumbly mixture over the blueberries.
- Whisk together buttermilk and vanilla extract; drizzle over the cake mixture.
- Bake for 35-38 minutes or until golden and puffy.
- Cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/12 of the cake (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/blueberry-dump-cake/