Blueberry Crumble Cheesecake
Indulge in the luscious Blueberry Crumble Cheesecake, a perfect harmony of creamy cheesecake, tangy blueberries, and a crunchy crumble topping. This delightful dessert is ideal for any occasion, from birthdays to family gatherings or simply satisfying your sweet tooth. Its rich flavors and textures make it a memorable treat that will impress your guests. With easy-to-follow instructions and approachable ingredients, even beginner bakers can create this showstopper dessert at home. Plus, it’s make-ahead friendly, allowing you to prepare it in advance and serve chilled for an even better taste.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Digestive or graham crackers
- Granulated sugar
- Butter
- Fresh blueberries
- All-purpose flour
- Cream cheese
- Sour cream
- Eggs
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Crush crackers and mix with sugar and melted butter; press into a springform pan.
- Toss blueberries with sugar, flour, and lemon juice.
- Beat cream cheese until smooth; add sugars, then sour cream, flour, cornstarch, vanilla, and eggs one at a time.
- Fold in blueberry mixture; pour over crust.
- Bake for 85 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/blueberry-crumble-cheesecake/