Blueberry Cheesecake Swirl Rolls
Indulge in the delightful experience of Blueberry Cheesecake Swirl Rolls, a scrumptious treat that combines soft, fluffy rolls with creamy cheesecake filling and luscious blueberry compote. Perfect for any occasion—be it brunch, dessert, or just a sweet snack—these rolls are visually stunning with their beautiful swirls and topped with a drizzle of icing. Easy to make and full of flavor, they will impress family and friends alike. Customize them with your favorite fillings for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 Rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Sweet roll dough (homemade or store-bought)
- 8 oz cream cheese, softened
- ⅓ cup sugar
- 1 tsp vanilla extract
- 1 cup blueberry pie filling (or homemade compote)
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Roll out sweet roll dough into a large rectangle on a floured surface.
- In a bowl, blend cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the dough, then layer the blueberry filling on top.
- Roll the dough tightly from one edge into a log and slice into 12 rolls.
- Place rolls in a greased baking dish and let rise for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Whisk together powdered sugar and milk to make icing; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/blueberry-cheesecake-swirl-rolls/