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BLT Salad

BLT Salad

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Indulge in the vibrant flavors of this BLT Salad, a delightful twist on the classic bacon, lettuce, and tomato combo. This salad combines crispy Romaine lettuce with savory turkey bacon, juicy cherry tomatoes, creamy avocado, and rich cheeses. Tossed in a homemade creamy Ranch dressing and topped with crunchy croutons, it offers a satisfying mix of textures and tastes perfect for any occasion. Whether you’re looking for a quick lunch or a light dinner option, this salad is sure to impress. Enjoy it as a refreshing side at barbecues or as a standalone meal that’s both nutritious and delicious.

Ingredients

Scale
  • 8 strips turkey bacon
  • 4 cups Romaine lettuce
  • 2 cups cherry tomatoes
  • 3/4 cup cheddar cheese
  • 1/2 cup Jack cheese
  • 2 cups homemade croutons
  • Creamy Ranch dressing (made from mayonnaise, green onion, garlic, herbs)

Instructions

  1. Make the Ranch dressing by blending all ingredients until smooth; set aside.
  2. Preheat the oven to 350°F for croutons.
  3. Prepare croutons: toss bread cubes with olive oil and garlic powder; bake for 5-7 minutes until golden.
  4. In a skillet, cook turkey bacon over medium heat until crispy (about 5-7 minutes).
  5. In a large bowl, combine lettuce, bacon, cheeses, tomatoes, avocado (if using), and croutons; toss well.
  6. Drizzle dressing over salad just before serving.

Nutrition