Bloody Mary Pasta Salad
Indulge in the vibrant flavors of Bloody Mary Pasta Salad, a refreshing dish that seamlessly blends the essence of a classic cocktail with hearty rotini pasta. This eye-catching salad is perfect for picnics, barbecues, or any gathering where you want to impress your guests. With its zesty sun-dried tomato vinaigrette and savory bacon bits, each bite offers a delightful burst of flavor. Easy to prepare and even better when made ahead, this versatile salad will quickly become a favorite on your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups cooked rotini pasta
- 2/3 cup sun-dried tomato vinaigrette
- 1/3 cup cocktail sauce
- 3 tablespoons Worcestershire sauce
- 1 1/2 cups grape tomatoes
- 3 stalks celery
- 1/3 cup pimento-stuffed green olives
- 1/2 cup crumbled bacon
Instructions
- In a mixing bowl, whisk together the sun-dried tomato vinaigrette, cocktail sauce, Worcestershire sauce, and cayenne pepper until smooth.
- In a large bowl, combine the cooked rotini pasta, halved grape tomatoes, sliced celery, olives, and crumbled bacon. Toss gently.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Cover with cling wrap and refrigerate for 1-2 hours to chill.
- Serve cold and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/bloody-mary-pasta-salad/