Blackstone Indian Spiced Rice Bowls
Indulge in the vibrant flavors of Blackstone Indian Spiced Rice Bowls, a dish that artfully combines aromatic spices and tender protein over a bed of fluffy basmati or jasmine rice. This crowd-pleasing recipe is perfect for family dinners or casual gatherings, offering a delightful mix of ground lamb or chicken infused with garam masala, complemented by fresh vegetables and a zesty sauce. With minimal cleanup thanks to one-pan cooking, you can savor every bite without the hassle. Prepare to impress your loved ones with this quick and easy meal that promises an explosion of flavor in every bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Griddle cooking
- Cuisine: Indian
Ingredients
Scale
- 1 pound ground lamb or chicken
- 1 onion (diced)
- 1/2 cup shredded carrots
- 4 cups cooked basmati or jasmine rice
- 1/2 cup mango chutney
- 1/4 cup soy sauce
- 3/4 cup mayo
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1.5 tablespoons garam masala
Instructions
- Preheat your griddle to medium heat.
- In a mixing bowl, combine oil, ground meat, diced onion, and shredded carrots. Cook on the griddle for about 4 to 5 minutes until browned.
- Stir in cilantro, mango chutney, soy sauce, garlic, ginger, and 1 tablespoon garam masala; cook for an additional 4 to 5 minutes.
- In a separate bowl, mix mayo with hot sauce and remaining garam masala.
- Serve the rice topped with the meat mixture and drizzle the prepared sauce on top.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg