Print

Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the savory delight of Blackstone Garlic Parmesan Chicken, a quick and easy dish that transforms tender chicken breasts into a flavor-packed meal. Infused with aromatic garlic and topped with creamy, melted Parmesan cheese, this recipe is perfect for weeknight dinners or special gatherings. With only 10 minutes of preparation time and just 25 minutes from start to finish, you can impress your family and friends without spending hours in the kitchen. Whether paired with pasta, roasted veggies, or a fresh salad, this dish promises to be a hit at your table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 4 cloves fresh garlic, minced
  • 2 tsp dried Italian herbs (oregano and basil)
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
  2. Pat the chicken dry and season both sides with salt, pepper, and herbs.
  3. Sear the chicken for 5-7 minutes on each side until golden brown, ensuring it reaches an internal temperature of 165°F.
  4. Add minced garlic to the griddle and sauté for 1-2 minutes until fragrant.
  5. Sprinkle grated Parmesan over the chicken, cover, and let it melt for 2-3 minutes.
  6. Remove from heat, let rest briefly, then serve.

Nutrition