Blackened Chicken Bacon Ranch Sandwiches
Looking for a sandwich that delivers an explosion of flavor? Try these Blackened Chicken Bacon Ranch Sandwiches! This recipe combines the spicy allure of blackened chicken with crispy bacon and creamy ranch dressing for a satisfying meal. Perfect for lunch or dinner, these sandwiches are quick to prepare—ready in just 25 minutes! You can easily customize them with your favorite toppings, making them a hit for any occasion, whether it’s a family dinner or a weekend barbecue. Get ready to impress your loved ones with this deliciously hearty option!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 6 slices of bacon
- 1 tablespoon seasoned salt
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ½ tablespoon paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
- 1 cup shredded romaine lettuce
- 4 brioche buns
Instructions
- Prepare the ranch dressing by mixing mayonnaise, sour cream, buttermilk, and seasonings in a bowl. Refrigerate until use.
- Flatten chicken breasts using a kitchen mallet. Coat evenly with seasoning mix.
- Heat olive oil in a cast iron skillet over medium heat. Cook chicken for about 15 minutes until blackened.
- In a separate skillet, cook bacon until crispy.
- Toast brioche buns in the same skillet used for chicken, then assemble sandwiches with ranch dressing, lettuce, sliced chicken, and bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 3g
- Sodium: 1450mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg