Blackberry Velvet Gothic Cake
Indulge in the luxurious Blackberry Velvet Gothic Cake, a stunning dessert that combines rich chocolate velvet layers with a luscious blackberry filling. This eye-catching cake is perfect for birthdays, anniversaries, or any special occasion where you want to impress your guests. The deep flavors of chocolate and tart blackberries create a delightful contrast, making every bite a memorable experience. With easy-to-follow instructions and make-ahead options, this recipe is accessible for bakers of all skill levels. Elevate your dessert nights with this elegant treat that’s as delicious as it is visually striking.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gothic
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1/2 cup hot water
- 1 1/2 cups fresh or frozen blackberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh blackberries for decoration
- Edible flowers for decoration
- Dark chocolate shavings for decoration
- Cocoa powder dusting for decoration
Instructions
- Preheat the oven to 350°F (175°C) and prepare two round cake pans.
- Mix dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, salt) in one bowl. Combine wet ingredients (eggs, oil, buttermilk, vanilla) in another.
- Combine the wet and dry mixtures until just mixed; stir in hot water until smooth.
- Pour batter into prepared pans and bake for 30–35 minutes. Cool completely.
- For the filling: Cook blackberries with sugar until juices release; add cornstarch mix and lemon juice until thickened; cool fully.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Assemble the cake by layering: spread blackberry filling between cake layers and top with whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg