Blackberry Tart with Toasted Almonds
Indulge in the delightful flavors of this Blackberry Tart with Toasted Almonds, a perfect summer dessert that combines fresh blackberries and a buttery homemade tart crust. This easy-to-make tart not only looks stunning with its vibrant colors but also captivates your taste buds with a harmonious blend of juicy berries and crunchy almonds. Whether you’re hosting a gathering or enjoying a quiet evening at home, this tart is sure to impress. Serve it warm or chilled, topped with whipped cream or vanilla ice cream for an extra treat. The balance of sweet and nutty flavors makes this dessert a must-try for berry enthusiasts.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) tart shell
- 5 cups fresh blackberries
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cold butter, chopped thinly
- 1/2 cup slivered almonds, toasted
Instructions
- Preheat oven to 400°F.
- Pre-bake the tart shell for 20 to 30 minutes until lightly golden; cool slightly.
- In a bowl, mix together blackberries, sugar, flour, lemon juice, and zest until combined.
- Fill the cooled tart shell with the blackberry mixture; top with remaining blackberries and sprinkle with additional sugar and butter.
- Bake at 350°F for 30-40 minutes until filling bubbles.
- Let cool for 30 minutes; top with toasted almonds before serving.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 275
- Sugar: 22g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg