Blackberry Lime Cheesecake Popsicles
Indulge in the refreshing delight of Blackberry Lime Cheesecake Popsicles, the ultimate summer treat that perfectly marries creamy cheesecake with the vibrant tang of blackberries and zesty lime. These popsicles are not only easy to make but also serve as a delightful way to impress your guests during hot days or gatherings. Each popsicle offers a harmonious blend of sweetness and tartness, making them a guilt-free dessert option at just 128 calories each. Customizable, delicious, and visually appealing, these popsicles are sure to be a hit with family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately eight popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 12 oz fresh blackberries
- 1 1/2 tablespoons water
- Sugar (to taste)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest (optional)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a medium saucepan, combine blackberries and water. Cook over medium heat for 10-15 minutes until soft. Sweeten with sugar if necessary.
- Transfer the mixture to a blender and puree until smooth. Chill the blackberry puree in the refrigerator for at least 30 minutes.
- In another bowl, beat together cream cheese, milk, lime juice, zest (if using), vanilla extract, and powdered sugar until smooth. Refrigerate.
- Layer the cooled blackberry puree and cheesecake mixture in popsicle molds. Insert sticks and freeze until solid.
- To serve, run warm water over the molds to release the popsicles.
Nutrition
- Serving Size: 1 serving
- Calories: 128
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg