Blackberry Lime Cake
Indulge in the delightful Blackberry Lime Cake, a vibrant dessert that perfectly balances zesty lime and sweet blackberries. This three-layer cake is light, fluffy, and generously topped with a creamy blackberry buttercream, making it an eye-catching centerpiece for any celebration. Whether it’s a birthday party, a summer gathering, or simply a treat for yourself, this cake is sure to impress with its stunning presentation and refreshing flavors. The combination of rich ingredients and fresh fruits creates a moist, flavorful experience that will leave your guests craving more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 8 ounces unsalted butter
- 4 eggs
- 3 tablespoons blackberry reduction
- Fresh blackberries for decoration
- Zest of 2 tablespoons lime
Instructions
- Preheat the oven to 350°F (175°C) and prepare your cake pans.
- Whisk together dry ingredients and set aside.
- Cream butter and sugar until fluffy; add eggs one by one, mixing well.
- Mix in vanilla, lime zest, milk, and lime juice.
- Combine wet and dry mixtures gently.
- Divide batter among pans and bake for 25-30 minutes until done.
- Prepare blackberry buttercream using fresh blackberries and egg whites.
- Assemble the cooled cakes with layers of buttercream in between.
- Frost the entire cake with remaining buttercream and decorate.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/blackberry-lime-cake/