Easy Blackberry Clafoutis
Indulge in the delightful experience of making an Easy Blackberry Clafoutis, a classic French dessert that beautifully combines creamy custard with fresh blackberries. This simple yet elegant dish serves as a perfect treat for breakfast, brunch, or dessert. With just 15 minutes of preparation, you can create a stunning dish that will impress your family and friends. Whether served warm, at room temperature, or chilled, this clafoutis is versatile enough to suit any occasion. The vibrant berries nestled in a luscious custard provide not only an eye-catching presentation but also a satisfying taste that will quickly make it a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup sifted flour
- 1/2 cup sugar
- 1/4 tsp salt
- 3 large eggs
- 1 cup heavy whipping cream
- 1 cup reduced-fat milk
- 2 tsp pure vanilla extract
- 1 tbsp orange liqueur or brandy
- 2 cups blackberries
Instructions
- Preheat oven to 350°F (175°C). Butter and flour a 10" ceramic flan or quiche pan.
- In a large bowl, whisk together the sifted flour, sugar, and salt.
- In another bowl, lightly beat the eggs and mix in the heavy cream, milk, vanilla extract, and orange liqueur.
- Pour the wet ingredients into the dry ingredients and stir until smooth.
- Pour the batter into the prepared pan. Scatter blackberries on top and dot with butter pieces.
- Bake for 40 to 50 minutes until set but slightly jiggly in the center.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/blackberry-clafoutis/