Blackberry Almond Cake
Indulge in the delightful flavors of Blackberry Almond Cake, a moist and fluffy dessert that perfectly marries the tartness of fresh blackberries with the sweet nuttiness of almonds. This cake not only promises to be a showstopper at any gathering but also offers a simple yet elegant treat for everyday indulgence. With its soft, velvety texture and stunning presentation topped with fresh berries, this cake is sure to impress your guests or satisfy your sweet tooth. Perfect for birthdays, tea parties, or casual get-togethers, this easy-to-make recipe allows bakers of all levels to create something truly special.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 ½ cups sugar
- 3 cups cake flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1 ½ teaspoons almond extract
- 1 cup egg whites (about 7 large eggs)
- 8 ounces blackberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Gradually add egg whites while mixing.
- Alternately mix in the dry ingredients and milk until combined; finish with almond extract.
- Gently fold in cornstarch mixture and blackberries into the batter.
- Divide batter between pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool, frost with buttercream frosting, and top with fresh blackberries.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/blackberry-almond-cake/