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Black Forest Cookies

Black Forest Cookies
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Indulge in the delightful blend of flavors with Black Forest Cookies, a treat that perfectly captures the essence of chocolate and cherry in every soft, chewy bite. This easy-to-make recipe is ideal for any occasion—be it a festive gathering or a cozy night in. With the rich taste of semi-sweet chocolate chips and the sweetness of maraschino cherries, these cookies not only look vibrant but also offer a mouthwatering experience that will impress your family and friends. Plus, they’re customizable; you can add extra chocolate chips or cherries on top for that extra flair. Bake up a batch of these irresistible treats and enjoy their delightful combination today!

Ingredients

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  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup drained & finely chopped maraschino cherries
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350º F.
  2. In a mixing bowl, cream together the butter and brown sugar using an electric mixer until combined. Add the egg and vanilla extract; mix until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing by hand until well combined.
  4. Fold in the chopped cherries and chocolate chips evenly into the dough.
  5. Use a cookie scoop to drop dough balls onto a baking sheet lined with silicone or parchment paper. Press additional cherries and chocolate chips on top for decoration.
  6. Bake for 13-15 minutes or until edges are set but centers remain soft. Let them cool on the baking sheet for about 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://allfoodierecipes.com/black-forest-cookies/