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Black Bean Quinoa Salad

Black Bean Quinoa Salad Recipe
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Black Bean Quinoa Salad is a vibrant and nutritious dish that shines during warm weather gatherings. Bursting with fresh flavors, this salad is perfect for summer barbecues, picnics, or meal prep. Combining protein-rich black beans and quinoa, it offers a satisfying and hearty option for both main courses and side dishes. The zesty vinaigrette made with lime juice and honey adds a refreshing twist, while the cilantro and cotija cheese provide an irresistible taste profile. Whether enjoyed on its own or alongside grilled meats, this salad is sure to impress your family and friends with its colorful ingredients and delightful flavors.

Ingredients

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  • 1 cup uncooked quinoa
  • 2 cups vegetable broth (or water)
  • 2 cans (15 oz each) black beans
  • 1/2 cup sliced green onion
  • 1 cup chopped cilantro
  • 1 cup crumbled cotija cheese
  • 1/4 cup lime juice (about 1 lime)
  • 1/4 cup olive oil + 1 Tbsp.
  • 1 shallot (about 3 Tbsp. minced)
  • 1 Tbsp. honey
  • 1/2 tsp. sea salt
  • 1/8 tsp. black pepper

Instructions

  1. Cook quinoa in vegetable broth according to package instructions until fluffy. Let sit for 5 minutes.
  2. In a large bowl, whisk together lime juice, olive oil, minced shallot, honey, sea salt, and black pepper until emulsified.
  3. Rinse black beans under cold water and drain well.
  4. Fluff cooked quinoa with a fork and add to the bowl with the vinaigrette. Toss in black beans, cilantro, and cotija cheese until evenly coated.
  5. Chill in the refrigerator for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://allfoodierecipes.com/black-bean-quinoa-salad-recipe/