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Biscoff Oatmeal Cookies

Biscoff Oatmeal Cookies
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Biscoff Oatmeal Cookies are the ultimate treat for cookie lovers! These chewy delights perfectly blend the warm, spiced flavor of Biscoff cookie butter with the wholesome goodness of rolled oats. Each cookie features crispy edges and a soft center, studded with delightful toffee bits that add a satisfying crunch. Whether you’re hosting a party, looking for a sweet addition to your holiday spread, or simply indulging at home, these cookies are versatile enough for any occasion. Plus, they come together easily with just a few simple ingredients, making them perfect for bakers of all skill levels. Bake up a batch today and enjoy the irresistible combination of flavors and textures!

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • ½ cup Biscoff cookie butter
  • 2/3 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups rolled oats
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together unsalted butter, Biscoff cookie butter, brown sugar, and granulated sugar until smooth.
  3. Add in the egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together rolled oats, flour, baking soda, cinnamon, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
  5. Fold in the toffee bits evenly throughout the dough.
  6. Scoop spoonfuls of cookie dough onto the prepared baking sheet. Bake for 12-15 minutes or until edges are golden brown.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/biscoff-oatmeal-cookies/