Biscoff Oatmeal Cookies
Indulge in the delightful taste of Biscoff Oatmeal Cookies, a perfect fusion of crispy edges and chewy centers inspired by beloved Lotus Cookies. Made with creamy Biscoff spread and wholesome oats, these cookies are a sweet treat that enhances any occasion—from cozy afternoons to festive gatherings. Easy to make with simple ingredients, they offer a rich flavor profile that will impress your family and friends. Bake a batch today and enjoy these irresistible cookies with coffee or tea!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups old fashioned oats
- 1/2 cup all-purpose flour (plus 2 tablespoons)
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 1/2 cup butter (room temperature)
- 1/2 cup Biscoff Spread
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt; set aside.
- Cream butter, Biscoff spread, granulated sugar, and brown sugar in a stand mixer until smooth. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just blended. Chill dough for about 30 minutes.
- Scoop rounded tablespoons of dough onto the prepared sheet, spacing them apart. Bake for 8-10 minutes until golden around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg