Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of Biscoff Cookie Butter Cinnamon Rolls, where sweet and spicy flavors come together in a gooey, comforting treat. Perfect for breakfast, brunch, or dessert, these cinnamon rolls are quick to prepare and incredibly satisfying. The rich taste of Biscoff cookie butter paired with warm cinnamon creates a unique flavor profile that will leave everyone wanting more. With just 10 minutes of prep time and a baking duration of only 20 minutes, you can serve up this decadent delight in under half an hour. Each roll is topped with a luscious glaze that enhances their irresistible charm, making them an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven as per the package instructions.
- Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter evenly over each roll.
- Sprinkle ground cinnamon on top of the cookie butter.
- Roll each piece tightly into a spiral shape and place them in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to make the glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 330
- Sugar: 15g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg