Biscoff Brownies
Indulge in the ultimate dessert experience with these Biscoff Brownies, where fudgy chocolate meets the rich flavor of cookie butter. Each bite is a heavenly fusion of a crunchy Biscoff cookie crust and creamy swirls of Biscoff spread, creating a treat that’s both decadent and unforgettable. Perfect for gatherings or a cozy night in, these brownies are easy to make and visually stunning, making them a crowd-pleaser at any occasion. Whether served warm with ice cream or drizzled with chocolate sauce, they are sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed Biscoff cookies
- 1/4 cup melted salted butter
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup melted salted butter
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/3 cup smooth Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 x 8-inch baking pan with parchment paper.
- For the crust, mix crushed Biscoff cookies with melted butter and press into the prepared pan.
- In a bowl, beat together eggs, granulated sugar, and brown sugar until creamy. Mix in melted butter and vanilla.
- Sift in flour, cocoa powder, and baking powder; fold until just combined.
- Pour the brownie batter over the crust and swirl warmed Biscoff spread on top.
- Bake for 22-25 minutes or until a toothpick comes out mostly clean. Let cool before cutting.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/biscoff-brownies/