Big Mac Salad
Big Mac Salad is a delightful and healthier twist on the classic Big Mac burger, ready in just 20 minutes. This vibrant salad incorporates all your favorite burger elements—seasoned ground beef, crispy romaine lettuce, fresh veggies, and a creamy copycat Big Mac sauce, minus the bun. Perfect for lunch or dinner, it offers a satisfying meal that’s both quick to prepare and packed with flavor. Whether you’re looking for a meal prep option or a refreshing dish for summer gatherings, this Big Mac Salad delivers deliciousness without the guilt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 5 cups chopped romaine lettuce
- 2 roma tomatoes, chopped
- ¾ cup grated cheddar cheese
- ½ cup sliced pickles
- ⅓ cup sliced red onion
- 1 tablespoon sesame seeds
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 tablespoons yellow mustard
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 1 teaspoon water, plus more as needed
Instructions
- Heat olive oil in a large skillet over medium heat. Cook and crumble the ground beef until browned (about 5-7 minutes). Drain excess grease.
- In a small bowl, whisk together mayonnaise, relish, mustard, ketchup, white vinegar, onion powder, paprika, salt, and water until smooth.
- In a large bowl, combine lettuce, tomatoes, cheese, pickles, and cooled beef. Drizzle with dressing and toss gently.
- Serve immediately, garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 large bowl (approximately 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/big-mac-salad/