Best Orange French Toast
Indulge in the delightful experience of making the Best Orange French Toast, a vibrant twist on the classic breakfast favorite. This recipe combines fresh orange juice and zest to elevate your morning routine, delivering a burst of citrus flavor that will impress your family and friends. Perfect for brunch or special occasions, this easy-to-follow recipe ensures you achieve golden-brown perfection with every slice. Pair it with maple syrup, seasonal fruits, or a sprinkle of cinnamon sugar to create a memorable dish that’s both satisfying and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche bread
- 2 eggs
- 1 tsp orange zest
- 1 tsp vanilla sugar (or extract)
- ¼ cup orange juice
- ½ cup heavy cream
- 1 tbsp unsalted butter
Instructions
- In a mixing bowl, whisk together eggs, heavy cream, vanilla sugar, orange juice, and zest until well combined.
- Heat a nonstick skillet over medium heat and melt the butter.
- Drench each brioche slice in the custard mixture until moist but not soggy.
- Cook each slice in the skillet for 3–5 minutes per side until golden brown.
- Serve warm topped with your choice of maple syrup, fresh fruit, or cinnamon sugar.
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://allfoodierecipes.com/best-orange-french-toast/