BEST Moist Cornbread Muffins
Introducing the BEST Moist Cornbread Muffins, a delightful blend of sweet and savory flavors that will elevate any meal. These muffins are incredibly moist and tender, thanks to a perfect mix of butter, oil, and milk. Ideal for serving alongside hearty soups in the fall or as a side dish for southern feasts, they promise to impress at every table. With just 10 minutes of prep time, you’ll have these crowd-pleasers ready to bake in no time! Whether enjoyed fresh from the oven or paired with honey and butter, these muffins are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups flour
- 1 cup cornmeal
- 1 cup sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon salt
- ½ cup (8 tablespoons) melted butter
- ½ cup oil
- 1 ¼ cups milk
- 3 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease your muffin tin.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, combine melted butter, oil, milk, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 12–15 minutes or until golden brown. A toothpick should come out clean when inserted.
- Allow cooling for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/best-moist-cornbread-muffins/