BEST MATILDA CHOCOLATE CAKE RECIPE
Indulge in the BEST MATILDA CHOCOLATE CAKE RECIPE, a rich and moist chocolate delight that will be the star of any gathering. This cake is made with high-quality cocoa powder and dark chocolate, creating an irresistible deep flavor. Topped with a silky chocolate fudge frosting, it offers a heavenly dessert experience perfect for birthdays, anniversaries, or simply satisfying your sweet tooth. With straightforward steps, this easy-to-make recipe ensures you can whip up a decadent treat without any fuss. Serve it alongside fresh berries or vanilla ice cream for an elevated taste sensation that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 3/4 cup cocoa powder
- 3 large eggs
- 1 cup sour cream
- 1/3 cup buttermilk
- 2/3 cup vegetable oil
- Dark chocolate and cream cheese for frosting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- Beat eggs and mix with oil, sour cream, buttermilk, and instant coffee in another bowl.
- Combine wet and dry ingredients gently; add boiling water to thin the batter.
- Divide batter into pans and bake for about 30 minutes until a toothpick comes out clean.
- Cool cakes before frosting with chocolate fudge mixture.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/best-matilda-chocolate-cake-recipe/