Best Marinade for Grilling Skirt Steak
Unlock the full potential of your summer barbecues with the Best Marinade for Grilling Skirt Steak. This easy-to-make marinade combines savory soy sauce, tangy Dijon mustard, and a hint of sweetness from molasses to create an explosion of flavor that transforms skirt steak into a mouthwatering dish. Perfect for family gatherings or casual cookouts, you’ll love how quickly you can prep this marinade. With minimal ingredients and maximum taste, it’s sure to impress your guests at any outdoor gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 3 tablespoons red apple vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons molasses
- 3 medium garlic cloves, smashed
- 1/2 medium onion, chopped
- 2 pounds skirt steak
Instructions
- In a large zip-top bag, combine all marinade ingredients and gently mix.
- Add the skirt steak to the bag, seal tightly, and refrigerate for 3 to 12 hours.
- Preheat grill to medium heat and take the steak out of the fridge about 15 minutes before grilling.
- Grill each side for 5 to 8 minutes until desired doneness is reached.
- Let rest for at least 5 minutes before slicing against the grain.
Nutrition
- Serving Size: Approximately 4 ounces (113g) of grilled skirt steak
- Calories: 297
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg