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BEST KEY LIME PIE BARS RECIPE

BEST KEY LIME PIE BARS RECIPE
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Indulge in the zesty delight of these Best Key Lime Pie Bars! With a creamy, tangy filling and a buttery graham cracker crust, these bars are the perfect dessert for any occasion. Whether you’re hosting a summer barbecue or simply want to treat yourself after dinner, these bars offer a refreshing finish that will leave everyone wanting more. In just 15 minutes of prep time, you’ll create an irresistible dessert topped with whipped cream that balances the tartness of key limes beautifully. Easy to make and even easier to enjoy, this recipe is sure to become a favorite in your household.

Ingredients

Scale
  • 230g graham crackers
  • 113g melted butter
  • 2 cans (28oz) sweetened condensed milk
  • 180g key lime juice
  • 1 tbsp key lime zest
  • 2 tsp vanilla extract
  • 160g sour cream or yogurt
  • 2 egg yolks
  • 360g heavy cream (chilled)
  • 2 tbsp granulated sugar

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
  2. Crush graham crackers in a food processor. Mix crumbs with melted butter and press into the bottom of the prepared pan.
  3. Bake crust for 8-10 minutes until lightly golden. Reduce oven temperature to 325°F (160°C).
  4. In a bowl, whisk together key lime juice, zest, sweetened condensed milk, vanilla extract, and sour cream until smooth.
  5. Add egg yolks and mix well. Pour filling over baked crust.
  6. Bake for another 17-18 minutes until edges are set but center jiggles slightly.
  7. Chill in the refrigerator for at least four hours or overnight before serving.
  8. Whip chilled heavy cream with sugar until stiff peaks form and spread over cooled bars.

Nutrition

Find it online: https://allfoodierecipes.com/best-key-lime-pie-bars-recipe/