Best Hawaiian BBQ Chicken Recipe
Indulge in the flavors of the tropics with this Best Hawaiian BBQ Chicken Recipe. This mouthwatering dish features tender chicken thighs marinated in a perfect blend of ginger, garlic, soy sauce, brown sugar, and ketchup, delivering a delightful balance of sweet and savory. Ideal for summer barbecues or family gatherings, this recipe not only impresses guests but also invites seconds! Grill to perfection and enjoy the juicy bites paired with your favorite sides for a complete meal that embodies the spirit of Aloha.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cup low-sodium soy sauce
- 3/4 cup ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons fresh ginger (grated)
- 2 teaspoons garlic (minced)
Instructions
- In a mixing bowl, combine soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic. Reserve 1 cup of marinade in an airtight container and refrigerate.
- Add chicken thighs to the remaining marinade in the bowl, ensuring even coating. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat grill to medium heat. Grill chicken thighs for 3-4 minutes per side until fully cooked. Brush with reserved marinade while grilling.
- Serve hot alongside your favorite sides such as rice or grilled vegetables.
Nutrition
- Serving Size: 1 grilled chicken thigh
- Calories: 290
- Sugar: 15g
- Sodium: 715mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/best-hawaiian-bbq-chicken-recipe/