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Best Ground Beef Stovetop Chili

Best Ground Beef Stovetop Chili

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The Best Ground Beef Stovetop Chili is the epitome of comfort food, perfect for sharing with friends or enjoying on a cozy night in. This hearty dish is easy to whip up and features tender ground beef simmered with beans and rich tomatoes, delivering a flavor-packed experience that warms the soul. In just 45 minutes, you can create a satisfying meal that’s both nutritious and delicious. Serve it on game day or for a weeknight dinner, and impress everyone at your table with this classic chili recipe.

Ingredients

Scale
  • 1 lb ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cups beef broth
  • Olive oil
  • Spices: chili powder, cumin, smoked paprika, cayenne pepper (optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté onion for 3-4 minutes until soft.
  2. Add minced garlic; cook for another 1-2 minutes.
  3. Stir in ground beef, breaking it apart as it cooks for about 5-7 minutes until browned.
  4. Add chili powder, cumin, smoked paprika, and cayenne pepper; stir well to coat.
  5. Mix in tomato paste; cook for an additional 2-3 minutes.
  6. Pour in diced tomatoes and beef broth; bring to a simmer and cook for 20-25 minutes until thickened.
  7. Stir in kidney beans and black beans; heat through for another 10-15 minutes.
  8. Taste and adjust seasonings before serving hot.

Nutrition