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Greek Chicken Pita

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Greek Chicken Pita is a delightful Mediterranean dish that brings the vibrant flavors of Greece straight to your table. This recipe features tender, marinated chicken grilled to perfection and tucked inside soft pita bread, complemented by fresh lettuce, ripe tomatoes, crisp cucumbers, and a creamy homemade tzatziki sauce. Quick and easy to prepare, it’s also highly customizable to suit your taste preferences. Whether you’re enjoying a family dinner or packing a healthy lunch, this Greek Chicken Pita is sure to satisfy your cravings for something delicious and nutritious. Experience a perfect blend of textures and flavors in every bite while embracing a healthier alternative to takeout.

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 whole wheat or regular pita breads
  • 1 cup plain Greek yogurt
  • 1 cucumber, grated
  • Fresh vegetables (lettuce, tomatoes, red onion)

Instructions

  1. Whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper in a bowl.
  2. Add chicken breasts to the marinade; coat well. Cover and refrigerate for at least one hour or overnight.
  3. Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until fully cooked (165°F internal temperature).
  4. Let chicken rest for five minutes before slicing into strips.
  5. In another bowl, mix Greek yogurt with grated cucumber and salt until smooth for tzatziki sauce.
  6. Warm pita breads briefly in a pan or microwave. Fill each pita with sliced chicken, fresh vegetables, and drizzle with tzatziki sauce.

Nutrition

Find it online: https://allfoodierecipes.com/best-greek-chicken-pita-recipe/