Best Ever Caramelized Onion Mashed Potatoes
Indulge in the Best Ever Caramelized Onion Mashed Potatoes, a delightful twist on the classic comfort food that elevates your dining experience. Creamy Yukon Gold potatoes meet sweet and savory caramelized onions, creating a rich and flavorful dish perfect for any occasion. This easy-to-follow recipe is not only ideal for festive gatherings like Thanksgiving but also makes an impressive side for casual family dinners. Enhanced with fresh herbs and topped with buttery onions, these mashed potatoes will leave your guests asking for seconds. Enjoy the warmth and nostalgia of this beloved dish with every creamy bite.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 yellow onions
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half-and-half or dairy-free milk
- 1 cup freshly grated Parmesan cheese
- Fresh herbs: chives, thyme, sage
Instructions
- Slice onions thinly and caramelize them in olive oil over medium heat for 40-50 minutes until golden brown.
- Wash and chop Yukon Gold potatoes; boil in salted water for about 20 minutes until fork-tender.
- Drain potatoes, then mash with butter, half-and-half (or alternative), and kosher salt until smooth.
- Stir in half of the caramelized onions along with grated Parmesan cheese.
- Serve topped with remaining onions and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg